| June 7, 2004 | ||||||||
In Print![]() Photo by Graham Ramsay
From Focus: Invading pathogens are often chewed up by immune system scouts and spit out in the form of antigens, which then trigger T cells to hunt down similar pathogens. For years, the antigen-presenting scouts have been thought to dine exclusively on proteins. But Dennis Kasper, Brian Cobb (left to right), and colleagues have caught the cells in the act of consuming and degrading a set of carbohydrates. These findings could energize new approaches to rousing the immune system to fight disease.
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HeadlinesVariations in DNA Repair Genes May Predict Survival in Non-small Cell Lung Cancer Patients Gene Expression Ratio Identifies Risk of Recurrence in Breast Cancer Patients Receiving Tamoxifen
UpcomingMIT Center for Cancer Research Third Annual Symposium:The Small RNA Revolution: Biology, Technology, and Disease
Multiple speakers
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