| August 25, 2003 | |||||||||||
In Print![]() Photo by Steve Gilbert
From Focus: Led by David Sinclair, a recent study has identified a group of compounds in red wine and vegetables that in yeast simulate the life-lengthening benefits of a low-calorie diet. The researchers found that these molecules are also active in cultured human cells.
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HeadlinesStem Cells Used to Repair Hearts Damaged After Heart Attack Hormone Replacement Therapy Poses Greatest Risk of Heart Attack in First Year of Use for Most Women Scientists Demonstrate New Method for Discovering Cancer Gene Function Almost Half of All Faculty on Institutional Review Boards Have Ties to Industry New England Journal of Medicine Study Shows U.S. Health Care Paperwork Cost $294.3 Billion in 1999
UpcomingThe Carolyn Frye-Halloran Symposium on Neuro-Oncology:Viruses, Cancer, and Immunity
Multiple Speakers |
Spotlight
Student Scene
Lab WorksA multimedia site featuring Harvard Medical research |
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