| May 19, 2003 | |||||||||
In Print![]() Photo by Steve Gilbert
From Focus: A study led by David Sinclair finds that a specific gene in yeast regulates the organism's ability to live longer on a reduced diet. The gene also is responsive to other environmental stresses that extend life. By pinpointing a link between the environment and longevity, the discovery suggests that prolonging life through calorie restriction may be the result of a genetic survival program to protect organisms in stressful situations--a program that could, in theory, be manipulated.
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HeadlinesResearchers Determine the Incidence of Sleep Disordered Breathing Tissue Engineering for Erectile Dysfunction? Study at Mt. Everest Finds Acetaminophen as Effective as Ibuprofen for High-altitude Headache
UpcomingWarren Alpert Prize Scientific Symposium
Alpert Prize winner;
Wafaie Fawzi, Harvard School of Public Health; and
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